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Tourism and hospitality

Kitchen manager

Run the kitchen: staff, ordering, food costs and food safety.

Wage$52,000–$60,000/yr
Job typeFull-time
LocationPrince Rupert, BC
Applicants outside CanadaWelcome to apply

What you'll do

  • Manage kitchen staff and schedules
  • Order stock and control food costs
  • Lead food safety

What you need

  • 3+ years in a kitchen, 1+ in a lead role
  • Food safety certificate
  • Good English

What comes with the job

  • Help with your work permit application
  • Housing placement on arrival
  • Settlement support and peer guidance
  • Training and certifications

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